It shall be unlawful for any person granted a drinking establishment license by the State of Kansas to sell or serve any alcoholic liquor authorized by such license within the City without first obtaining a City license from the City Clerk.
(Code 1989; Ord. 2474)
(a) There is hereby levied a biennial license fee as approved by the City Council on each drinking establishment located in the City which has a drinking establishment license issued by the State director of alcoholic beverage control, which fee shall be paid before business is begun under an original State license and within five (5) days after any renewal of a State license.
(b) All applications for new or renewal City licenses shall be submitted to the City Clerk. Upon presentation of a State license, payment of the City license fee and the license application, the City Clerk shall issue a City license for the period covered by the State license, if there are no conflicts with any zoning or alcoholic beverage ordinances of the City.
(c) The license period shall extend for the period covered by the State license. No license fee shall be refunded for any reason.
(d) Every licensee shall cause the City drinking establishment license to be placed in plain view next to or below the State license in a conspicuous place on the licensed premises.
(Ord. 1500, Sec. 3‑202; Code 1989; K.S.A. 41‑2622; Code 2014; Ord. 2474)
(a) No drinking establishment licensed hereunder shall allow the serving, mixing or consumption of alcoholic liquor on its premises between the hours of 2:00 a.m. and 6:00 a.m. on any day.
(b) Cereal malt beverages may be sold on premises licensed for the retail sale of cereal malt beverage for on-premises consumption at any time when alcoholic liquor is allowed by law to be served on the premises.
(c) Alcoholic liquor, including mixed drinks, or enhanced cereal malt beverage may be sold for off premises consumption if there is compliance with the following:
(1) Each container of alcoholic beverage or enhanced cereal malt beverage was purchased by a patron of the licensed premises:
(2) All to-go containers must be sealed or re-sealed and place in a clear tamper proof bag;
(3) A dated receipt must be given to the patron;
(4) No original unopened containers of spirits may be removed from the licensed premises;
(5) No alcoholic liquor or enhanced cereal malt beverage may be removed from the premises after 11:00 p.m. unless such alcoholic liquor was wine that was purchased and partially consumed on the licensed premises.
(d) Licensees may sell and refill a “Growler” (defined as a refillable and resealable container provided by the customer) of beer, domestic beer, or enhanced cereal malt beverage if the container is not less than 32 ounces, and not more than 64 ounces, and the container is labeled with the licensee’s name and type of beer or enhanced cereal malt beverage in the container. Growlers may not be sold or removed from the licensed premises after 11:00 p.m.
(e) No alcoholic beverages or cereal malt beverages shall be given, sold or traded to any person under 21 years of age.
(Ord. 1500, Sec. 3‑114; Code 1989; Ord. 2474; Ord. 2483; Ord. 2508)